2018 radio silence cabernet1/7/2024 Red wine above 5% will taste exceptionally sweet, and those around 7% and beyond are considered dessert wines. Most popular reds are dry (below 1% sweetness), while anything up to 3% is considered semi-dry. The dryness of a wine is one of the first things you notice when tasting. Cabernet sauvignon, the most popular red wine in the world, is a full-bodied wine. Full-bodied reds are bold and intense and taste of black fruits. Full: These heavier, dark reds are big on tannins, which means they pair well with fatty meats, lamb, and beef.Medium-bodied reds include grenache, merlot, and zinfandel, among others. They are easy to drink and pair well with most meals. Medium: As their name suggests, these reds have a balance of acidity and tannins: they are neither too bitter nor too tart.Pinot noir is the most popular light-bodied red wine. These wines are usually made with red fruit flavors. They are easy to drink on their own but can also pair with a variety of meals. They are lower in tannins, which means they lack the initial bitterness of other wines. Light: These reds have a pale color to them, and they can be seen through when poured into a glass.As you move from light to full, the wine’s tannin and alcohol content tends to increase while acidity trends lower. Red wine can be divided into three different styles: light-bodied, medium-bodied, and full-bodied. It’s the most popular planted grape in Australia, where it’s known by another name: shiraz. Full-bodied and powerful, syrah features notes of blueberry and black plum, and as a result it pairs well with spicy food. Syrah: This is one of the boldest and richest reds around.Cabs can be aged for many years and will improve in that span.
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